The seafood industry has long grappled with a paradox: how to deliver the freshest catch from ocean
Introduction: Transforming the Way We Access Fresh Fish The seafood industry has long grappled with a paradox: how to deliver the freshest catch from ocean to plate while minimizing environmental impact and supporting sustainable practices. Traditional supply chains often involve extensive logistical layers, leading to increased carbon footprints and, at times, compromises in fish quality.…



